Specials
Every week we offer new and delicious specials for you to try different Italian flavors.
Appetizers
Grilled smoked octopus salad.
$24.00
Marinated tender octopus, with a distinctive smoky taste. With arugula capers, red onions and cherry tomatoes.
Burrata
$20.00
Delicious fresh mozzarella, presented as a salad with prosciutto.
Salmon Bruschetta
$18.00
Smoked fresh salmon, kalamata olives pure, capers, extra virgin olive oil over ciabatta bread
Lobster Bisque
$20.00
Prepared at the moment by the chef, with a generous amount of shredded lobster meat.
Entrees
Home made ravioli with lobster
$60.00
Lobster Ravioli, with fresh scallps, butter sage sauce, and a 4oz lobster tail on top.
Veal chop Toscano
$55.00
Juicy, tender and rich flavored pan seared veal chop, lightly seasoned over vegetable medley and fingerling potatoes topped with a herb sauce.
Filet Oscar
$60.00
his classic dish features a tender filet mignon topped with lump crab meat, broccoli, and a decadent hollandaise sauce. All nestled on a bed of roasted fingerling potatoes and colorful seasonal veggies.l
Drinks and Wine
Appetizer and Wine*
$16.00
Our appetizer platter includes Prosciutto, Mortadella, Ibérico Coppa, Parmigian, Asiago, Crostini, and Olives. You can pair it with a select glass of red or white wine from our exclusive Italian wine list.
* Only at the bar
The Ghost Martini
$15.00
Vanilla vodka, Frangelico liqueur, and Bailey's, Topped with whipped cream.