Our Menu

Appetizer

Carpaccio Di Manzo

$20.00

Beef ten derloin carpaccio, parmigiano reggiano, capers, lemon & olive oil

Bruschetta

$13.00

Diced fresh tomatoes, fresh basil, minced garlic and extra virgin olive oil, over sliced ciabatta bread

Calamari Fritti

$18.00

Served with pomodoro sauce

Mussels alla Tarantina

$20.00

Choice of: white wine and garlic sauce with cherry tomatoes or marinara sauce

Caprese Salad

$15.00

Thick sliced tom atoes, f resh basil, m ozzarella & aged balsamic

Antipasto Romano

$25.00/2 people

$35.00/4 people

Cured Italian meats, asiago cheeses, marinated artichokes, olives

Mussels Fra Diavola

$20.00

Crushed red chili flakes give the dish its fiery reputation. As the mussels cook, they open and release their natural juices, adding to the rich flavor of the tomato broth. Reducing the tomato and wine mixture before adding the mussels will ensure the broth has just the right texture.

Calamari alla Napolitana

$20.00

Cherry tomatoes, white wine, parsley & fresh chili

Salads

Bietole E Arugula

$14.00

Roasted beets, arugula, pistachios, gorgonzola, & lemon olive oil

Arugula Salad

$13.00

Arugula, dried cranberries, toasted walnuts, goat cheese and housem ade balsamic vin aigrette.

Caesar Salad

$12.00

Hearts of romaine lettuce, croutons and shaved Parmigiano cheese | Add Anchovies $4.00

House Salad

$12.00

Spring mix, cucumbers, tomatoes, onions with housemade honey mustard vinaigrette

Greek Salad

$14.00/+

Sprin g mix, banana peppers, sundried tomatoes, ar tichokes & feta cheese with housemade honey vinaigrette. Small $14.00 | Large $16.00

Pasta

Tortellini Alla Romagnola

$29.00

Stuffed with veal, lamb & pork in a sage cream butter sauce with truffle oil

Paccheri Duck Ragu

$32.00

Juicy duck m eat , slow braised in a rich tom ato an d red wine sauce an d pacch eri pasta

Risotto Al Tartufo

$35.00

With porcini mushrooms, shaved truffle and a decadent creamy sauce

Cappellacci Cardinale

$29.00

Stuffed with scamorza cheese and eggplant, topped with burrata cheese and parsley.

Pappardelle Alla Bolognese

$24.00

Homemade pasta with meat sauce

Gnocchi al Pesto with Blue Crab

$29.00

Traditional dish with fresh pesto sauce and shredded blue crab meat

Fettuccine Alla Panna

$22.00

Fettuccine Alfredo| Add chicken $8 | Shrimp $10

Lasagna

$22.00

Hom emade lasagna sheets with becham el, bolognese, and pecorino cheese

Orecchiette Pugliese

$27.00

White wine and garlic sauce with cherry tomatoes, pork sausage, and broccoli.

Pasta Alla Amatriciana

$28.00

Pasta of the day with red sauce, impor ted italian guanciale (pork cheeks) and pecorino cheese

Linguine Clams

$30.00

Linguini pasta with white wine or marinara sauce with little neck clams

Tagliatelle Black Squid Ink Cartoccio

$32.00

Homemade black squid ink pasta with marinara sauce, mussels, shrimp, calamari and little neck clams

Fettucine /Risotto Alla Pescatora

$32.00

Choice of homemade pasta or risotto with mussels, shrimp, calamari, and little neck clams

Entrees

Eggplant Alla Parmigiana

$24.00/+

Served with spaghetti with pomodoro sauce | Substitute Chicken $26 or Veal $29

Chicken Piccata

$24.00/+

Lem on butter an d white wine sauce with capers, ar tichokes and cherr y tom atoes, over season al sauteed mix vegetables an d roasted fingerling potatoes. Substitute Veal $27

Chicken Saltimbocca Alla Romana

$24.00/+

Topped with prosciutto in a butter sage sauce over spin ach and seasonal sauteed mix vegetables and roasted fin gerlin g potatoes. Substitute Veal $27

Chicken Marsala

$24.00/+

Marsala wine sauce and porcini mushrooms over seasonal sauteed mix vegetables and roasted fingerling potatoes. Substitute Veal $27

Salmon Picatta

$35.00

Lem on butter and white wine sauce with capers, ar tichokes an d cherr y tomatoes over seasonal sauteed mix vegetables and roasted fingerling potatoes.

Branzino

$38.00

Pan seared in a lemon butter sauce with cherr y tomatoes, capers, seasonal sauteed mix vegetables and roasted fingerling potatoes

Veal Chop Gorgonzola

$60.00

Pan seared and finished in the oven with mushrooms and gorgonzola cheese