Specials
Every week we offer new and delicious specials for you to try different Italian flavors.
Appetizers
Grilled smoked octopus salad.
$24.00
Marinated tender octopus, with a distinctive smoky taste. With arugula capers, red onions and cherry tomatoes.
Burrata
$20.00
Delicious fresh mozzarella, presented as a salad with prosciutto.
Salmon Bruschetta
$18.00
Smoked fresh salmon, kalamata olives puree', capers, extra virgin olive oil over ciabatta bread
Lobster Bisque
$20.00
Prepared at the moment by the chef, with a generous amount of shredded lobster meat.
Bresaola
$24.00
A mouthwatering combination of cured Uruguayan beef, smoked burrata, arugula, cherry tomatoes, and a drizzle of truffle olive oil.
Entrees
Seabass Livornese
$60.00
Seabass Filet seared and baked in a light tomato sauce with capers, olives, onions served with broccolini, squash, zucchini, cherry tomatoes and fingerling potatoes
Lamb Chops
$60.00
4 Lollipop Lamb chops cooked to temp, served in a red wine reduction sauce with mixed vegetables and fingerling potatoes.